2 onions - medium to large
Chicken (1-3 cups...as you like it!)
2 lbs potatoes (6-8 medium sized potatoes)
4 T butter
2 cans Progresso Chicken Noodle Soup - broth only (save the noodles etc for a delicious lunch treat!)
2 cups chicken stock
3 cups whole milk
1/4 cup chives - fresh if you have them
1/2 t celery seed
1/4 t thyme, whole - fresh if you have it
Simmer and serve with either crackers or corn bread. Makes a LOT. LARGE cast iron pot full.
Light and hearty all at the same time!
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