Soak chicken in brine for 1 -2 hours.
2 quarts water
2 T salt
1/4 cup brown sugar
2 cloves garlic
4 sprigs thyme
(= 6 chicken thighs, so plan accordingly for the type and amount of chicken you have)
Bake in oven at 350-400 1 hour or until nearly done.
Put barbeque sauce on chicken, cook on stove top with bit of added water and lid for 30-45 minutes or until tender.
